Dab tsi yog qhov zoo thaum siv Feed Expanding Tshuab?

Kev hloov pauv dav dav ntawm cov ntaub ntawv raw, tuaj yeem hloov mus rau qhov siab viscosity, tsis muaj viscosity, cov ntsiab lus muaj roj, cov dej noo los yog khov, oily, ntub heev thiab qee cov khoom siv raw hauv tib lub hau ntswj (SSE) yuav plam ua. Muaj kev txwv tsawg dua ntawm qhov loj me ntawm cov khoom siv, tso cai rau ntau qhov sib txawv ntawm qhov ntau thiab tsawg, los ntawm micro-hmoov mus rau cov hmoov coarse hmoov, thiab qhov loj me me sab nraum qhov tshwj xeeb ntawm kev ua cov ntsia hlau nkaus xwb.

Ntau cov ntaub ntawv zoo sib xws hauv lub thoob, tso cai rau kom muaj qhov sib npaug ntau dua thiab cov txiaj ntsig tiag tiag tsis hais txog qhov sib ntxiv ntawm chav dej, dej thiab lwm yam txheej txheem pabcuam. Zoo dua intrinsic thiab cosmetic zoo ntawm cov khoom, ua tau zoo heev homogenization thiab uniformity ntawm molecular qauv ntawm cov khoom, du nto nyob rau hauv cov txheej txheem extrusion, siab granularity thiab uniformity ntawm cov khoom. Kev laus zoo dua thiab cov nyhuv homogenization, feem ntau cov qib ntawm cov hmoov txhuv nplej siab tuaj yeem ncav cuag ntau dua 95%, yog li cov txheej txheem aquafeed tuaj yeem nyob ruaj khov hauv cov dej thiab cov as-ham ntawm cov khoom yuav tsis ploj thiab yooj yim rau zom thiab nqus.