Yuav ua li cas tsim cov ntses dej muag dej tsis huv? Xaiv lub pellet pub cov kab ntau lawm!

 

Thaum lub sij hawm sau qoob loo ntawm loach Fry, qhov zoo tshaj ntawm statter pub ncaj qha cuam tshuam lawv tus nqi muaj sia nyob thiab tus nqi loj hlob. Nyob rau hauv cov ntses dej tsis huv ntau dua, tshwj xeeb oob khab pub cov khoom siv ntau lawm rau cov khoom noj muaj txiaj ntsig, pellet palatability, thiab dej ruaj khov. Tus qauv tsim thiab xaiv cov khoom siv no yuav tsum ua kom tau raws li cov kev xav tau ntawm loj {2} kev sib tw ntau dua thaum tseem hloov mus rau qhov kev pub mis tshwj xeeb ntawm cov loach Fry.

 

Loach Fry nkag rau lawv cov theem kev noj 7-10 hnub tom qab daug lawm. Nyob rau lub sijhawm no, lawv lub plab tsis tau tsim, thiab lawv muaj lub siab xav rau daim ntawv cev nqaij daim tawv thiab zaub mov noj. Cov kev pub ua feem zoo yuav tsum muaj cov yam ntxwv hauv qab no:
{{0 {0} Cov me me} Qhov me me yog ib txwm tswj nruab nrab ntawm 50-200 microns, ua rau lawv yooj yim rau fry kom haus;
- dej stability: lawv yuav tsum nyob ruaj khov hauv dej rau 2-4 teev yam tsis muaj kev sib cais, txo cov pa phem rau dej;
-} Cov ntsiab lus protein ntau ntawm 45%% yog qhov pom zoo, thiab lwm yam khoom xyaw ua cov khoom xyaw thawj;
- noj mov: poov xab yuav rho tawm lossis cov amino acids yuav tsum tau ntxiv kom nce kev noj mov ua tau zoo.

 

 

(1) Cov Khoom Siv Raw Pretreconsic
Suav nrog lub grinder thiab ib qho tshuaj ntsuam. Cov ntaub ntawv raw yuav tsum yog Ultra -} finely av rau ib qho loj ntawm 80 mesh lossis saum toj no los xyuas kom zoo. Cov txheej txheem tshuaj ntsuam tuaj yeem tshem cov impurities thiab xyuas kom meej meej ntawm cov khoom siv raw.
(2) tov khoom
Ib qho ntxaib - Nce cov Tas Tus Tov Khoom Siv yog tsawg dua lossis sib npaug nrog 5% kom tsis txhob muaj tus mob stratification. Qhov kub yuav tsum tau tswj kom tsis pub dhau 40℃thaum sib xyaw kom tiv thaiv qhov tsis muaj cua sov {}} rated cov khoom xyaw (xws li cov vitamins rhiab).
(3) txias
Cov hmoov txhuv nplej siab yog gelatinized los ntawm ncu cua sov txhawm rau txhim kho kev sib txuas ntawm kev pub. Cov xwm txheej kub feem ntau yog teem rau ntawm 85-90℃rau 20-30 seconds. Kev kub siab dhau heev yuav ua rau protein denaturation.
(4) extruder
Qhov qis -} shear ntsia hlau tsim extruder yog siv kom tsis txhob rhuav tshem cov as-ham. Lub ntom ntom ntawm extruded pub yog tswj tau ntawm 0.3-0.5g / cm³ los pab txhawb kev tshem tawm pub rau loach Fry. (5) Kom qhuav thiab txias zog
Ntau - Txheej Siv Tshuab Dryer Kub yog siv nrog kev tswj qhov kub (60℃→ Cov ntsiab lus noo noo tom qab txias yuav tsum muaj tsawg dua los yog sib npaug rau 10% kom ntev dua lub txee lub neej.

 

 

Qhov loj me rau tag nrho kab	Raws li thaj av loj thiab teeb tsa.
Pellet loj	1-12 hli
Lub peev xwm	5-10t/h
Cov Haujlwm Pabcuam Cov Neeg Ua Haujlwm	4-5 yam
Yuav Tsum Tau Txais	5 * 40ft thawv
Ntau daim ntawv thov	Loj commerical dej tso / cov tsiaj yug Hoobkas
Txheej Txheem Flow	1.Bucket cov ntaub ntawv tu system-3.Silos rau cov khoom hluav taws xob 8.Qhov khoom siv tshuab hluav taws xob 7.Scring system -13.Kev system 14.Qhov system system 14.Qhov system system 14.Qhov system

 

 

 

Yog xav paub ntau ntxiv txog cov txheej txheem tsim qauv, cov khoom siv txheej txheem, kev tsim kho cov khoom siv, tib lub tshuab turnkey, thiab lwm yam, thov koj xav tiv tauj peb.

 

Hu rau tam sim no