Yuav Ua Li Cas Xaiv Ib Cov Ntses Pub Ntau Lawm?

Nyob rau hauv qhov kev pom zoo tias cov dej noo thiab qhov kub thiab txias txaus siab, tib txoj hauv kev yog kom ncua lub sijhawm txias. Cov cuab yeej siv ntau tshaj plaws yog cov cuab yeej sib txuas ua ke ua ntej pelleting, cov cuab yeej tempering feem ntau yog peb, nws cov qauv yog qhov pib zoo ib yam li ib qho kev sib tw, kev siv elongated double-jacketed tempering ntaus ntawv.

Lub tshuab txias no yog siv rau ripening ua ntej pelleting, uas muaj peev xwm xyuas kom meej tias cov bait yog tag nrho pasted thiab txhim kho cov dej tsis kam ntawm cov kab nuv ntses, thiab stability ntawm cov kab nuv ntses nyob rau hauv dej feem ntau tuaj yeem ncav cuag ntau tshaj 2 teev. Raws li kev siv sijhawm ntev ntawm cov khoom siv txias, kom cov khoom siv thiab chav sib xyaw tuaj yeem sib xyaw ua ke, thiab cov hmoov txhuv nplej siab thiab cov protein denaturation tshwm sim ntawm qhov kub thiab txias, paste degree tau nce ntxiv los txhim kho cov kab hauv cov khoom ntawm cov khoom sib txuas, tua cov kab mob salmonella thiab lwm yam kab mob uas tsim kev puas tsuaj, thiab cov khoom ntawm cov tsos ntawm tus du, tsis yooj yim rau eroded los ntawm dej, tsis tsuas yog txhim kho cov stability ntawm cov khoom nyob rau hauv cov dej, tab sis kuj txhim kho cov bait lub palatability thiab digestibility kom paub meej tias lub ntses thiab cws muaj lub sijhawm pub mis ntev, tab sis kuj yuav tsum xyuas kom muaj kev ruaj ntseg ntawm cov dej, thiab xyuas kom meej tias cov bait tuaj yeem siv rau hauv dej, thiab tseem yuav xyuas kom meej tias cov dej tuaj yeem siv rau hauv dej. Nws kuj tseem txhim kho cov palatability thiab digestibility ntawm cov kab nuv ntses, ua kom cov ntses thiab cw kom lub sij hawm pub mis ntev dua, thiab tseem tiv thaiv cov dej tsis zoo los ntawm kev ua qias tuaj. Yog li ntawd, rau kev tsim cov aquafeeds, kev siv ntau lub tshuab txias tuaj yeem lav tau qee yam khoom zoo.