Test Floating Ntses Pub Pellet Extruder Tshuab rau Brazilian Client|Ntses noj ntau lawm tov

Apr 20, 2026

Tso lus

🧠 Key Takeaways

Me me ntab ntses pub extruder tshuab kuaj rau cov neeg siv Brazilian yog cov txheej txheem tseem ceeb los xyuas kom meej tshuab kev ua tau zoo, pub zoo, thiab ua raws li Brazil Ministry of Agriculture (MAPA) cov cai.

Brazil txoj kev lag luam aquaculture, tshwj xeeb tshaj yog tilapia thiab vannamei cw ua liaj ua teb, yuav tsum muaj cov khoom noj khoom haus. Kev ntsuam xyuas xyuas seb cov ntses me me pub extruder tshuab tuaj yeem ua cov khoom siv hauv zos xws li taum noj mov, pob kws, thiab ntses pluas noj kom zoo thaum tsim cov pellets nrog dej ruaj khov.

Cov kev xeem tseem ceeb muaj xws li:

Pellet loj qhov tseeb: 1-5mm rau tilapia, 1-2mm rau cw
Dej ruaj khov: Ntau dua lossis sib npaug li 8 teev ntab (tilapia pub)
Protein sib xws: 28-45% nyob ntawm hom
Tshuab stability: nruam 24-teev ua haujlwm tsis muaj clogging
Zog efficiency: optimized rau Brazil lub zog 60Hz

Vim li cas kev sim yog qhov tseem ceeb hauv Brazil:

Xyuas kom ua raws li MAPA Decree No. 12.031 cov qauv kev nyab xeeb pub noj
Adapts tshuab rau Brazil lub siab -cov ntaub ntawv raw khoom
Txo cov khoom pov tseg thiab cov nqi hluav taws xob
Txhim kho pub hloov pauv tus nqi rau hom tsiaj aquaculture

Standard xeem txheej txheem muaj xws li:

Tshuab installation thiab parameter calibration
Raw khoom kuaj nrog cov khoom xyaw hauv zos Brazilian
24-teev kev kuaj tas li
Kev ntsuas kev noj zaub mov zoo (loj, hardness, stability)
Kev txheeb xyuas kev ua raws cai rau cov kev cai tswj hwm
Kev ntsuam xyuas kom zoo ua kom lub tshuab extruder ua kom ruaj khov, siab - cov ntses zoo tsim nyog rau Brazil txoj kev lag luam aquaculture loj hlob.

Ua ib qho kev sab laj dawb

🟡 1. Vim li cas cov neeg siv khoom Brazilian yuav tsum xeemme ntses noj tshuabs?

✔ 1. MAPA Kev Cai Ua Raws Cai

Brazil lub Ministry of Agriculture (MAPA) xav kom:

Pub kev nyab xeeb tswj
Traceable ntau lawm cov ntaub ntawv
Daim ntawv lo kom zoo
Kev tshaj tawm txhua hli (rau cov neeg tsim khoom lag luam)

👉 Kev ntsuam xyuas kom paub tseeb tias lub tshuab tuaj yeem ua tau raws li txoj cai lij choj no.

✔ 2. Kev hloov kho rau Brazilian Raw Materials

Brazil siv:

Soybean pluas mov (high protein, high humidity variation)
Cov hmoov nplej hauv zos (cov hmoov txhuv nplej siab sib txawv)
Cov ntses noj hauv cheeb tsam (variable quality)

👉 Yog tsis muaj kev sim, tshuab feem ntau raug kev txom nyem:

Tuag thaiv
Kev nthuav dav tsis zoo
Cov pellets tsis sib xws

✔ 3. Hom -Tshwj xeeb yuav tsum tau noj

Hom	Pub hom	Kev xav tau
Tilapia	Floating pub	Cov hmoov txhuv nplej siab, 2-5mm
Shrimp (vannamei)	Lub dab dej pub	Cov protein ntau, 1-2 hli

👉 Kev ntsuam xyuas kom ntseeg tau tias kev ua haujlwm pellet raug.

✔ 4. Tus Nqi Ua Haujlwm rau Brazilian Farms

Kev sim pab txo qis:

Tus nqi hluav taws xob

Cov khoom siv pov tseg

Tshuab downtime

🟡 2. Brazil-Specific Pre-Test Preparation

✔ Kev Npaj Npaj (MAPA)

Xyuas kom meej:

Ua raws li Tsab Cai No. 12.031

Labeling compatibility

Traceability system txhawb nqa

Optional SGS / BV ntawv pov thawj npaj txhij

✔ Local Raw Material Simulation

Siv cov tswv yim Brazilian tiag tiag:

Soybean noj (qib hauv zos)

Pob kws hmoov nplej (regional starch variation)

Ntses noj (MAPA pom zoo)

✔ Pom zoo Brazil noj cov qauv

🐟 Tilapia Floating Feed

30% ntses noj

35% soybean noj mov

25% pob kws hmoov

8% nplej bran

2% tshuaj additives

🦐 Vannamei Shrimp Feed

40% ntses noj

30% soybean noj mov

20% pob kws hmoov

8% nplej bran

2% binder

raw Material

✔ Tshuab teeb rau Brazil

Lub hwj chim: 127V / 220V

Zaus: 60Hz

Lus: Portuguese yeem UI

Kev ruaj ntseg system: overload + xwm ceev nres

🟡 3. 3-Theem Testing System (IQ / OQ / PQ)

Qhov no yog qhovkev lag luam kuaj tus qauv siv rau cov neeg siv khoom Brazilian.

🧪 Kauj Ruam 1: IQ (Installation Qualification)

Tshuab installation check

Hluav taws xob grounding ua raws

Kev txheeb xyuas kev siv hluav taws xob txuas

Daim ntawv pov thawj rau kev ua raws li MAPA

⚙ Kauj Ruam 2: OQ (Operational Qualification)

Kev sim nres xwm ceev

Kev tswj qhov kub thiab txias (± 1.5 degree)

Ntsia hlau ceev stability (± 1%)

Feeding system stability test

🏭 Kauj Ruam 3: PQ (Performance Qualification)

Qhov no yog theem tseem ceeb tshaj plaws.

✔ Kev Ntsuas Ntau Lawm (24 teev tas li)

Tso zis stability (± 10%)

Kev siv zog ib kg pub

Raw khoom efficiency

✔ Kev Ntsuas Zoo Pub

Yam khoom	Txuj
Pellet loj	± 0.1 hli kam rau ua
Lub sijhawm ntab	Ntau dua lossis sib npaug rau 8h (tilapia)
Shrimp sinking stability	Ntau tshaj lossis sib npaug li 4h
Protein sib xws	± 2% yuam kev
Hardness	20–40N

🟡 4. MAPA Cov Kev Cai Ua Raws Cai

Cov neeg siv khoom Brazilian yuav tsum xyuas kom meej:

Pub kev nyab xeeb ntawv pov thawj
Salmonella- kuaj dawb
Labeling ua raws
Ntau lawm traceability

👉 Tshuab yuav tsum txhawb nqa:

Batch kaw
Cov ntaub ntawv tsim tawm
Cov ntaub ntawv xa tawm rau MAPA system

🟡 5. Cov teeb meem tshwm sim hauv kev simfloating ntses zaub mov pellet ua tshuabs hauv Brazil

⚠ Pellet disintegration

Yog vim li cas: high noo noo soybean pluas noj
Kev daws: txo cov dej noo + nce starch

⚠ Tshuab clogging

Ua rau: tropical humidity + impurity pob kws
Kev daws: ua ntej-sieving + mesh kho Saib cov lus qhia ntxaws

⚠ Kev siv hluav taws xob ntau

Ua rau: 60Hz calibration tsis raug
Kev daws: voltage recalibration

⚠ Cov ntses noj tsis zoo

Ua rau: tsis ncaj tuag loj
Kev daws: hloov mus rau 1-2mm tuag

🟡 6. Kev ntsuas qhov tseem ceeb rau cov neeg yuav khoom

Cov neeg yuav khoom Brazilian yuav tsum kuaj xyuas ntau yam tseem ceeb ua ntej xaiv tus ntses pub extruder kom paub meej ntev - lub sij hawm ruaj khov thiab ua raws li cov kev xav tau ntawm aquaculture hauv zos.

✔ Machine Adaptability

Ua haujlwm nrog cov khoom siv hauv zos Brazilian xws li taum noj mov, pob kws, thiab ntses noj
Kuaj cov av noo ntau yam tshwm sim los ntawm huab cua sov
Ua kom ruaj khov extrusion kev ua tau zoo txawm tias cov khoom siv raw khoom zoo

👉 Rau kev ua haujlwm zoo dua qub thiab dav dua raw cov ntaub ntawv hloov pauv, ntau tus neeg siv khoom Brazilian kuj xaiv qhovMIKIM extruder series,uas yog tsim los lis ntau hom pub mis nrog kev nthuav dav zoo ib yam.

✔ Kev Siv Hluav Taws Xob

15–22kW yog lub zog zoo tagnrho rau me me - mus rau - nruab nrab aquaculture ntau lawm
Kev siv hluav taws xob qis dua txo tus nqi ib kg ntawm pub
Kev ua haujlwm ruaj khov ntawm lub cev muaj zog raws li kev ua haujlwm tas li 24-teev

✔ Hom Flexibility

Tilapia floating pub ntau lawm (2-5mm pellets)
Shrimp sinking pub ntau lawm (1-2mm nplua pellets)
Adjustable tuag system rau ntau hom aquaculture

👉 CovMIKIM ntses pub extruderseriestxhawb kev hloov pauv sai thiab kev hloov pauv, ua rau nws tsim nyog rau ob qho tib si tilapia thiab cw ua liaj ua teb tshuab feem ntau siv hauv Brazil.

✔ Tom qab -Kev Pabcuam Muag

Portuguese-kev txhawb nqa kev hais lus yog qhov tseem ceeb rau cov neeg ua haujlwm hauv Brazilian
Cov khoom siv ceev ceev yuav txo qis lub sijhawm nyob hauv thaj chaw ua liaj ua teb nyob deb
Kev taw qhia kev yees duab tej thaj chaw deb txhim kho kev teeb tsa thiab kev ua haujlwm zoo

7. Kev Ntsuas Chaw Taws Teeb rau Cov Neeg Siv Khoom Brazilian

Rau cov neeg tsis tuaj yeem tuaj xyuas lub Hoobkas:

Live video test (Zoom / WhatsApp)

Tiag -time parameter hloov

Kev xa khoom xa tuaj rau validation

Daim ntawv ntsuam xyuas tag nrho hauv Portuguese

8. FAQ

Q1: Puas yuav tsum tau ua raws li MAPA rau cov liaj teb me?

Yog lawm, cov cai tswj kev nyab xeeb tseem siv tau txawm tias me me - teev ntau lawm.

Q2: Cov khoom siv Brazilian puas tuaj yeem siv rau hauv kev sim?

Yog, thiab nws raug pom zoo.

Q3: Ntev npaum li cas kev xeem?

24-48 teev nyob ntawm qhov kev lees paub.

Q4: Cov cw thiab tilapia puas tuaj yeem kuaj ntawm ib lub tshuab?

Yog, nrog qhov sib txawv tuag qhov ntau thiab tsawg thiab parameter nqis.

Q5: Puas yog kev kuaj tej thaj chaw deb ntseeg tau?

Yog lawm, nrog cov yeeb yaj kiab nyob + cov qauv pov thawj.

Xaus

Floating ntses zaub mov extruder tshuab kuaj rau cov neeg siv Brazilian tsis yog ib kauj ruam kev tshaj lij xwb - nws yogkev tswj hwm, kev lag luam, thiab kev nyab xeeb kev tsim khoom.

Lub tshuab kuaj xyuas kom raug: