Yuav Siv Me Me Floating Fish Feed Pellet Extruder li cas los ua pellets?

Jan 20, 2026

Tso lus

cov ntsiab lus

Cov txheej txheem tsim cov khoom siv hauv dej ntws. Haum rau nruab nrab-rau- sab saud- qib ntses xws li ntses bass thaj tsam thiab tilapia, lub hauv paus ntsiab lus tseem ceeb yog txhawm rau txhim kho buoyancy thiab dej tsis kam. Cov ntsiab lus ntawm cov hmoov txhuv nplej siab hauv cov khoom siv raw yog tswj ntawm 35%-50%, siv cov nplej siab zoo xws li pob kws thiab cov hmoov nplej. Cov khoom noj muaj protein ntau yog cov ntses ntses thiab taum noj (30% -40%). Cov txheej txheem extruder tau hloov kho raws li hauv qab no: kub 130-160 degree, siab 4-6MPa, ntxaib-ntsia hlau ceev 300-400r / min, kom ntseeg tau tias cov porosity tsis sib xws ntawm cov pellets, tus nqi buoyancy ntau dua lossis sib npaug li 95%, thiab dej tsis kam rau 8-12 teev. Tom qab ziab thiab txias, cov roj txau tuaj yeem siv los ua cov yeeb yaj kiab tiv thaiv ntawm pellet nto, ntxiv dag zog rau dej thiab palatability.

Cov txheej txheem tsim cov khoom noj pellet nyuaj rau cov tsiaj nyeg thiab nqaij qaib. Haum rau qaib, ducks, npua, thiab lwm yam tsiaj txhu thiab nqaij qaib, lub hauv paus ntsiab lus tseem ceeb yog los xyuas kom meej pellet hardness thiab khoom noj khoom haus sib npaug. Cov mis nyuj nyoos muaj 25% -35% hmoov txhuv nplej siab thiab 25% -40% protein, nrog 5% -10% roj ntxiv los txhim kho palatability. Qhov tsis haum rau cov ntses ntab ntses noj pellet extruder tshuab yuav tsum tau kho raws li hauv qab no: kub 120-140 degree, siab 3-5MPa, ceev 250-350r / min. Pellet hardness yuav tsum tau tswj ntawm 2-5kg kom tsis txhob muaj kev puas tsuaj rau cov tsiaj txhu lub qhov ncauj los ntawm cov pellets nyuaj heev, los yog cov mos mos pellets ntau heev uas yooj yim crumble thiab ua rau pov tseg. High extrusion℃tsis tsim nyog; Lub hom phiaj yuav tsum tau ua kom ntseeg tau tias cov qauv pellet compact thiab cov khoom noj tsis zoo, haum rau kev pub mis loj.

Cov txheej txheem tshwj xeeb pub khoom noj: Thaum tsim khoom noj rau cov tsiaj me (ntses kib, npua), siv lub tshuab ua ntses me me, tswj qhov kub ntawm 80-100℃thiab txo qhov extrusion siab rau 2-3MPa. Qhov no ua rau xoob, yooj yim zom thiab zom cov pellets thaum khaws cov khoom noj muaj cua sov xws li cov vitamins thiab probiotics. Thaum tsim cov khoom noj khoom haus high-end, nce qhov feem ntawm cov nqaij (40% -50%), txo cov hmoov txhuv nplej siab (20% -30%), kho qhov kub ntawm extruder mus rau 110-130 degree, txo cov khoom siv raw lub sij hawm nyob, txo qhov poob ntawm cov nqaij flavors, thiab txhim kho palatability thiab noj zaub mov muaj nqis.

Yam khoom siv

txog Peb

MIKIM cov ntses pub pellet cov kab ntau lawm thiab cov tshuab txhawb nqa muaj txiaj ntsig zoo rau cov nyiaj. Tsis yog lawv pheej yig xwb, tshem tawm cov neeg lag luam nruab nrab thiab tso cai rau me thiab nruab nrab- cov lag luam me (SMEs) thiab cov neeg ua liaj ua teb ntses los yuav cov khoom ua tiav ntawm tus nqi tsim nyog, tab sis lawv kuj khav theeb tshwj xeeb. Cov txheej txheem automated tag nrho, los ntawm cov khoom siv raw crushing thiab meej cov khoom sib xyaw rau extrusion pelleting thiab maturation, yog ua tiav nyob rau hauv ib tug nruam ntws. Qhov no ua rau muaj cov hmoov txhuv nplej siab gelatinization thiab cov txheej txheem pellet zoo, txhim kho kev tsim khoom thiab kev noj zaub mov zoo, ua tiav "tus nqi qis, siab tso zis." Xaiv MIKIM ntses pub pellet ntau lawm kab txhais tau hais tias muaj kev txaus siab ua ntej- muag thiab tom qab- kev muag khoom, suav nrog 24-teev kev txhawb nqa cov neeg siv khoom hauv online, ib- xyoo lav rau tag nrho lub tshuab, kev teeb tsa hauv chaw, commissioning, thiab kev saib xyuas, thiab cov khoom seem ruaj khov. Cov neeg siv khoom tuaj yeem yuav nrog kev ntseeg siab thiab siv nrog kev thaj yeeb ntawm lub siab, nrog rau cov nqi zoo thiab kev pabcuam zoo !!!

Cov neeg tuaj xyuas

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