Professional Tag Nrho Fat Soyabean Qhuav Extrusion Tshuab

Technology ntawm Soybean Extruding
Extrusion thev naus laus zis, raws li cov txheej txheem ua noj, tshwj xeeb tshaj yog tsim nyog rau cov txiaj ntsig los ntawm - cov khoom lag luam vim tias nws muaj zog txuag, zoo ib puag ncig thiab piv rau lwm cov txheej txheem ua noj, nws tsis muaj cov dej khib nyiab uas yuav tsum tau kho.,soya pluas noj extruder tshuabtuaj yeem ua cov khoom xyaw yooj yim xws li sorghum, millet, mov, thiab pob kws rau hauv ntau qhov sib txawv ntawm textures, duab, thiab flavors, thiab tuaj yeem txhim kho lawv cov khoom noj muaj txiaj ntsig zoo thaum lawv ua tiav nrog rau cov ntaub ntawv pheej yig ntawm cov protein, xws li zaub mov taum.

soya extruder tshuab

Qhov zoo ntawm covsoya pluas noj fullfat extruder tshuab
1. Nws yuav txhim kho qib ntawm gelatinization ntawm cov hmoov txhuv nplej siab, tsim cov hmoov txhuv nplej siab hloov, thiab nws yuav muaj zog nqus dej thiab cov khoom sib txuas.

2. Protein tsis yooj yim rau poob thaum pub mis, raws li cov protein thiab starch substrate sib xyaw ua ke. Nws kuj tseem txhim kho lub titer ntawm cov protein vim tias cov protein yuav tsuas yog tso tawm thaum lub plab zom mov decomposes protein los ntawm cov tsiaj.

3. Cov txheej txheem ntawm extruding denatures cov protein, tshem tawm ntau cov tshuaj tiv thaiv kev noj zaub mov zoo, thiab tib lub sijhawm, nws hloov cov qauv tertiary ntawm cov protein, shortens lub sij hawm hydrolysis ntawm cov protein nyob rau hauv txoj hnyuv thiab txhim kho digestibility.

4. Rau Ruminant, cov txheej txheem extruding yuav tsim cov rumen uas tsis yog -degradable protein, uas yog hais tias rumen los ntawm -pass protein tuaj yeem tiv thaiv cov tsiaj los ntawm ammonia lom thiab txhim kho kev siv cov protein.

5. Extruding tuaj yeem tso cov roj encapsulated ntawm cov taum pauv molecular thiab yog li txhim kho lub zog ntawm cov roj.
6. Tom qab cov txheej txheem extruding, cov roj thiab cov hmoov txhuv nplej siab los yog cov protein yuav sib xyaw ua ke los tsim cov khoom sib xyaw, hu ua lipoprotein lossis lipopolysaccharide, nws txo cov FFA (Dawb fatty acid) cov ntsiab lus, thiab tib lub sijhawm, deactivates lipase, tswj cov degradation ntawm cov roj thiab cov rog, thiab tseem txo cov rancidity ntawm cov roj thiab cov khoom siv thauj mus los.

7. Txo cov dej thiab cov ntsiab lus fiber ntau, thiab ua kom zoo dua palatability.
8. Txhim kho lub zog ntawm cov khoom siv qis- zoo, txo cov nqi ntawm cov khoom noj.