Cereal Food Extruder

Khoom noj khoom haus extruders muaj ntau yam raw khoom thiab yooj yim rau siv.

Xa kev nug

Hauj lwm lawm

Khoom Description

Kev tsim ntawm lub xeev puffed yog tsuas yog ua tiav los ntawm cov hmoov txhuv nplej siab. Nyob rau hauv qhov kub thiab txias siab, cov hmoov txhuv nplej siab ua ntej swell, thiab tom qab ntawd nyob rau hauv qhov kev txiav txim siab kub thiab siab shear quab yuam, cov molecules ua ke thiab hla kev sib txuas los tsim ib lub network qauv. Tom qab cov khoom yog extruded thiab txias sai, cov qauv solidifies thiab tsim cov pob txha ntawm cov khoom noj khoom haus puffed, thiab cov khoom xyaw hauv lwm cov ntaub ntawv raw tau sau rau hauv nws.

Khoom Parameters

TSIS MUAJ.	Lub npe	Kev taw qhia luv luv
1	Cov khoom nyoos	Pob kws, nplej, nplej, oat, barley, millet, sorghum thiab lwm yam khoom xyaw tseem ceeb
2	Daim ntawv qhia yooj yim	Ntsev qab zib hmoov, tsw khoom, cocoa hmoov thiab lwm yam
3	Kev khiav dej num	Mixing system; Extrusion system; Tshuab ziab khaub ncaws; Flavoring system; Packing System
4	Cov cuab yeej koom nrog	Tov khoom; Screw of elevator; Ob chav ntsia hlau extruder; Cua conveyor; Lub tshuab ziab khaub ncaws; Flavoring system; Packing tshuab

Kev hloov hauv cellulose thaum lub sijhawm nthuav dav. Cellulose muaj ob pawg: soluble thiab insoluble. Extrusion tuaj yeem ua rau cov khoom noj muaj fiber ntau hauv cov khoom noj khoom haus (txog 3%). Qhov no feem ntau yog vim qhov kub thiab txias, siab siab, thiab siab shear uas ua rau cov tshuaj sib txuas ntawm fiber ntau molecules tawg, ua rau muaj kev hloov pauv ntawm cov polarity ntawm cov molecules. Extrusion tuaj yeem txhim kho lub cev thiab tshuaj lom neeg zoo, kev ua haujlwm ntawm lub cev, thiab kev cia khoom noj.

Cov nyhuv ntawm cov hmoov txhuv nplej siab hauv cov ntaub ntawv Lub ntsiab ntawm cov khoom noj extruded yog cov hmoov txhuv nplej siab. Cov ntsiab lus ntawm cov hmoov txhuv nplej siab hauv cov khoom siv raw thiab cov kev hloov ntawm cov hmoov txhuv nplej siab thaum lub sij hawm extrusion txheej txheem yog ze ze rau qhov zoo ntawm cov khoom. Starch gelatinizes sai sai thaum lub sij hawm extrusion txheej txheem. Nws lub ntsiab feature yog cov hmoov txhuv nplej siab granules raug tshem tawm hauv dej ntau dhau. Raws li qhov kub thiab txias, cov dej nkag mus kuj nce. Txawm li cas los xij, kev nkag mus ntawm cov dej ntau dhau ua rau cov dej ntau ntau yuav tsum tau nqus. Thaum kawg, cov hmoov txhuv nplej siab granules swell thiab sib cais, thiab cov hydrogen bonds ntawm cov xaj molecules hauv yog tawg, dispersing mus rau hauv lub xeev tsis zoo, thiab cov hmoov txhuv nplej siab gelatinizes. Tom qab cov hmoov txhuv nplej siab gelatinization, cov dej nqus tau nce, nws yooj yim cuam tshuam los ntawm cov enzymes, thiab nws yooj yim zom tom qab nkag mus rau tib neeg lub cev, thiab cov khoom zoo nkauj yog mos.